In this indispensable volume of kitchen wisdom Julia Child gives home cooks the answers to
their most pressing cooking questions. How many minutes should you cook green beans? What are
the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to
roast a chicken? Here Julia provides solutions for these and many other everyday cooking
queries. How are you going to cook that small rib steak you brought home? You'll be guided to
the quick sauté as the best and fastest way. And once you've mastered that recipe you can
apply the technique to chops chicken or fish following Julia's careful guidelines. Julia's
Kitchen Wisdom is packed with essential information about soups vegetables and eggs for
baking breads and tarts and more making it a perfect compendium of a lifetime spent cooking.
