The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan
cooking bible distilling their twenty years of plant-based cooking experience into ten
chapters.David and Stephen's recipe grids show you just how many different meals you can make
using the same key ingredients and methods. This means you can start adapting your favourite
dishes to your taste to your budget or to whatever you have in the cupboard.Their introductory
chapters walk you through the fundamentals of taste and texture teaching you the role of every
ingredient you use. Once you understand this you will have the confidence to swap ingredients
in and out and even come up with recipes of your own.You will find over 200 versions of
plant-based recipes anyone can make from fluffy coconut granola for breakfast to home-made
vegan pizza for lunch to creamy broccoli pie for dinner to carrot cake with vegan cream cheese
frosting for dessert.From the plant-based newbie to the experienced vegan this approach will
inspire you to become the best plant-based cook you can possibly be.'These lovely boys always
create incredibly tasty food' Jamie Oliver'Proper good food ... hearty decent and delicious'
Russell Brand'The poster boys for a healthy way of life!' Sunday Times'Their energy is almost
tangible' Dr Rangan Chatterjee'A healthy-eating phenomenon' Mail on Sunday'Great people
unbelievable food' Joe Wicks
