EAN: 9788891836748

CHAMPAGNE MAGNUM OPUS

This is a grand and luxurious compendium on the most elegant beverage by world-renowned
champagne expert Richard Juhlin. Richard Juhlin  the world’s foremost champagne expert  takes
readers on a journey through the history of the beverage  the leading winemakers of Champagne 
and the art of tasting. Superbly photographed by Pål Allan  this book depicts breathtaking
landscapes in Champagne  historic photographs from the most prestigious and long-standing
caveau  as well as other images capturing the champagne lifestyle. Ten exclusive recipes by
distinguished Swedish chef Tommy Myllymäki that are perfect for pairing with a glass of
champagne are included in this unique publication.The volume includes important champagne
statistics  telephone numbers and addresses of thousands of champagne producers  and a
glossary. It also includes detailed descriptions and score ratings of 13 900 champagnes
assessed to date by the author. In his tenth publication  Juhlin summarizes  for the first time
everything he has learned about champagne in a beautifully packaged hardcover with an elegant
gold slipcase.This is the ultimate book about champagne  for generations to come. It is an
indispensable buying and tasting tool and an entertaining account of the history of champagne:
such depth of insight from a single source has never before been available.

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