EAN: 9789400760424

MODERN SOLID STATE FERMENTATION - HONGZHANG CHE...

Modern Solid State Fermentation: Theory and Practice covers state-of-the-art studies in the
field of solid state fermentation (SSF). In terms of different characteristics of microbial
metabolites  this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on
the principles of porous media and strategies of process control and scale-up  which are
introduced in the book  it not only presents a well-founded explanation of essence of solid
state fermentation  but also their influence on microbial physiology. In addition  due to the
rapid development of this field in recent years  inert support solid state fermentation is also
examined in detail. At last  the modern solid state fermentation technology platform is
proposed  which will be used in solid biomass bioconversion. This book is intended for
biochemists  biotechnologists and process engineers  as well as researchers interested in SSF.
Dr. Hongzhang Chen is a Professor at Institute of Process Engineering  Chinese Academy of
Sciences  Beijing  China.

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