EAN: 9789811306372

THE STUDY OF FOOD TOURISM HOSPITALITY AND EVENT...

This book elaborates upon  critiques and discusses 21st-century approaches to scholarship and
research in the food  tourism  hospitality  and events trades and applied professions  using
case examples of innovative practice. The specific field considered in this book is also placed
against the backdrop of the larger question of how universities and other institutions of
higher learning are evolving and addressing the new relationships between research  scholarship
and teaching.

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