#1 SUNDAY TIMES BESTSELLER A BOOK OF THE YEAR for THE TIMES SUNDAY TIMES & GUARDIAN
SHORTLISTED for WATERSTONES BOOK OF THE YEAR 'Clever delicious heartfelt and wholesome -¿Anna
gets it right again' JAMIE OLIVER ¿A brand new and essential book from award-winning and
bestselling cook Anna Jones. Discover her golden rules for easy wins in the kitchen with
super-simple recipes that are bursting with flavour and kind to the planet. Anna takes 12 hero
ingredients that are guaranteed to make your food taste great with chapters on lemons olive
oil mustard tahini and more. She gives 125 all-new dishes that you will want to cook on
repeat like Double Lemon Pilaf with Buttery Almonds Traybake Lemon Dhal Miso Rarebit and
Cherry and Chocolate Peanut Butter Sundae. And there's practical advice on how to season and
flavour plus plenty of ideas for invaluable vegetarian swaps. EASY WINS will become your go-to
for the most flavourful dishes that come together quickly and promise daily moments of triumph.
- 'A peek into Anna's kitchen cupboards - and her best-kept secrets. For when it's 8pm you're
starving and you want a Tuesday night triumph. An easy honest delicious win' Yotam Ottolenghi
¿ 'The culinary equivalent of a pair of faded vintage Levi's or a biscuit-coloured cashmere
jumper - endlessly adaptable staples I turn to again and again and know without question will
make me feel good' Vogue 'Full of beautiful and vibrant vegetable recipes all of which look so
doable as well as packed with flavour' Bee Wilson 'If you don't have an Anna Jones cookbook on
your shelf all I can ask is: why? Over the last decade she's made a name for herself as the
vegetarian answer to Nigella offering recipes for meals that are the holy trinity of easy
healthy and delicious' Independent
