The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up
exciting new favorites from her life on the ranch in this glorious full-color cookbook that
showcases home cooking at its most delicious (and most fun!). Welcome to Ree's new frontier!
So much has happened on Drummond Ranch over the last couple of years: The kids are growing up
another left for college Ree's schedule is crazier than ever...and through it all her cooking
has evolved. While she and her family still love all the hearty comfort foods they're
accustomed to Ree's been cooking up some incredible new dishes that reflect the flavors
colors and texture she's craving these days. The Pioneer Woman Cooks: The New Frontier
features 112 brand new step-by-step recipes that bring fresh exciting elements into your
everyday meals. From super-scrumptious breakfasts to satisfying soups and sandwiches to
deliciously doable suppers and sides?and of course a collection of irresistible sweets you'll
want to make immediately!?these pages will deliver a big list of fabulous new dishes for you to
add to your repertoire. A wife of a cowboy mother of growing kids and a businesswoman with a
packed work schedule Ree knows exactly what it means to juggle life's numerous demands
simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an
Instant Pot so you'll have a mix of options to suit your own timeframe. And to reflect her own
occasional adventures in carb cutting Ree shares dozens of luscious lower-carb options for
those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman
Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new
including: • Portobello Bun Burgers (revolutionary) • Instant Pot Pumpkin Spice Oatmeal
(tastes just like fall!) • Lasagna Soup (so family friendly) • Fried Tomato Sandwich (with
pesto mayo and whole basil leaves) • Parmesan Crisps (an irresistible low-carb snack) •
Zucchini Caprese Sliders (a pretty and tasty low-carb delight) • Blueberry Ricotta Crostini
(gorgeous party food!) • Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry) •
Mean Green Mac and Cheese (mac & cheese + veggies = score!) • Ranch Pork Chop Supper (kids
will love to make it) • Cauliflower Fried Rice (a guilt-free version of your favorite takeout
dish) • Ice Cream Bonbons (smaller bites to satisfy quick cravings) • 11-Carton Cake (uses a
carton of yogurt then the carton measures everything else!) • Caramel Apple Quesadillas
(beyond belief) Filled with endless variations ingredient discussions and equipment
suggestions sprinkled among sensational recipes that offer a mix of refined and down-home The
Pioneer Woman Cooks: The New Frontier offers a whole new world of ?scrumptious? for you to
explore!
