French Cooking at Home - Marianne Magnier Moreno Gebunden

Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes infographics dozens of step-by-step color photographs and a handy illustrated glossary. In this stunning French cooking bible chef Marianne Megnier-Moreno simplifies the art of French cooking as she teaches home cooks how to create a range of impressive French dishes. Megnier-Moreno carefully and clearly takes you step by step beginning with fundamental recipes for basic stocks (chicken beef fish) sauces (roux béchamel hollandaise) and preparations (cutting onions cooking eggs preparing cl arified butter). She then teaches you the techniques that are the heart of French cooking: sautéing roasting grilling braising poaching and more. She follows these hands-on instructions with forty recipes for making classic French dishes including boeuf bourguignon salmon confit cheese soufflé stuffed mussels pot-au-feu roast chicken and the perfect hamburger. Magnier-Moreno explains how preparation adds depths of flavor to each dish breaks down the technique involved in creating it and includes helpful photos for every step as well as one large full-page photo of the final dish. French Cooking at Home also contains an illustrated glossary that provides detailed instructions and photography to help you perfect your culinary skills including plating decorating preparing meat cutting and cooking methods and key utensils. A sophisticated comprehensive and accessible visual handbook French Cooking at Home is your essential guide to cooking and enjoying the best of French cuisine.