NEW YORK TIMES BESTSELLER The #1 New York Times bestselling author and Food Network favorite
The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family
recipes for dinners desserts and more. Cook smarter not harder! After seventeen years of
sharing recipes in my cookbooks on my website and on my cooking show I still absolutely love
cooking! That said while I enjoy making a slow-cooked meat sauce or long-braised pork roast
life is just too busy these days to devote that much time to getting dinner on the table day
after day. Heck even if I have the time to whip up a complicated recipe for some reason I
just don’t seem to have the patience. If you find yourself in the same dinner boat here’s a
collection of flavorful and fast recipes to breathe speedy new scrumptiousness into your
cooking. In The Pioneer Woman Cooks—Dinner’s Ready! you’ll find lots of new dishes to fit
your schedule whether you’re in a hurry to get supper made or simply want to get out of the
kitchen quicker to spend time doing other things you enjoy (even if that’s curling up in front
of the TV for the night)! Every occasion is covered from hosting company with my mom’s
Seafood Casserole from the ’70s and Pork Marsala with Mushrooms to pizza night with my
classic Cast-Iron Hamburger Pizza and gorgeous Rainbow Pizza to teenager-friendly fun food
like Pretzel Dogs and Pickle Chicken Bites. You’ll also enjoy tasty new pasta dishes chicken
dinners and fuss-free sides like Crispy Parmesan Potatoes and Pimento Cheese Grits as well as
delicious desserts like Blackberry Lime Whip and Chuckwagon Brownies. As a delicious bonus
there’s a whole chapter of easy-to-make Fridge Grabs—from Refrigerator Pickles to Garlic
Confit—that are great to have on hand for adding even more flavor and zip to the recipes! These
low-stress fuss-free big-on-flavor recipes are sure to be new family faves. You’ll be able to
holler “Dinner’s ready!” faster than ever.
