NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the
Eastern Mediterranean Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty
years ago food lovers have savored his creative adaptations of the classic dishes of Greece
Turkey and Lebanon. Zaytinya ’s menu has always showcased the region’s extraordinary food
traditions while innovating in José’s signature style: delicious surprising and made for
sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and
warm fluffy pita these Mediterranean recipes are simply irresistible as well as accessible to
the home cook. The smooth dips vibrant mezze and delectable roasts will happily feed a family
on a weeknight or friends over for weekend dinner. Zaytinya —which draws its name from the
Turkish word for olive oil—brings to life the ingredients techniques dishes and histories
that are central to the way many of us love to eat today. Recreate the Zaytinya experience with
accessible recipes for the home cook: Accessible Restaurant Recipes: Master the iconic dishes
of Greece Turkey and Lebanon with clear step-by-step instructions from José Andrés all
adapted for your home kitchen. Vibrant Spreads and Dips: Whip up batches of authentic Hommus
smoky Baba Ghannouge and creamy Tzatziki perfect for sharing with family and friends. Breads
Pide and Phyllo from Scratch: Bake warm fluffy pita create savory boat-shaped Turkish pide
and master the art of paper-thin phyllo with foundational recipes. Showstopping Main Courses:
From tender grilled kebabs and celebratory roasts to perfectly spiced seafood find memorable
centerpieces for any weeknight dinner or weekend gathering.
