A modern classic by Britain's foremost expert on Chinese food.Follow Fuchsia on her fascinating
journey of discovery as she explores China and its culture through first-hand experiences of
the country's extraordinary culinary customs.The award-winning cook and food writer vows to eat
everything offered to her on arriving in China (however unusual!) covering an eclectic range
of weird and wonderful dishes from dog meat civet cats scorpions and rabbit heads to the
ovarian fat of the snow frog!In this unforgettable food and travel memoir spanning the vibrant
markets of Sichuan to the desert oases of Xinjiang Fuchsia seeks to discover if it's really
possible for a Westerner to become a true convert to the Chinese cuisine ...
