Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend
of exquisite fresh food abundantly presented in a cutting-edge elegant environment has
imaginatively redefined people's dining expectations. For the first time Yotam Ottolenghi and
Sami Tamimi are publishing here their superb sweet and savoury recipes.Yotam and Sami's
inventive yet simple dishes are inspired by their respective childhoods in West and East
Jerusalem but rest on numerous other culinary traditions ranging from North Africa to Lebanon
Italy and California. The 140 original recipes cover everything from accomplished meat and fish
main courses through to many healthy and quick salads and suppers plus Ottolenghi's famous
and delectable cakes and breads.Ottolenghi: The Cookbook captures the zeitgeist for honest
healthy bold cooking presented with flair style and substance. This painstakingly designed
lavishly photographed recipe book offers the timeless qualities of a cookery classic.
