Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI
restaurants. He writes a weekly column in The Guardian¿s FEAST magazine and has published seven
Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection
of vegetarian recipes) OTTOLENGHI: THE COOKBOOK and JERUSALEM co-authored with Sami Tamimi
NOPI: THE COOKBOOK with Ramael Scully SWEET with Helen Goh and OTTOLENGHI SIMPLE with Tara
Wigley. Yotam has made two 'Mediterranean Feasts' series for More 4 a BBC4 documentary
'Jerusalem on a Plate¿ and his hugely popular 'Simple Pleasures' podcast. ottolenghi.co.uk.
@ottolenghi
