Health of HIV Infected People: Food Nutrition and Lifestyle with Antiretroviral Drugs provides
basic and applied knowledge on the supportive roles of bioactive foods exercise and dietary
supplements on HIV AIDS patients receiving antiretroviral drugs. Approaches include the
application of traditional herbs and foods aiming to define both the risks and benefits of such
practices. Readers will learn how to treat or ameliorate the effects of chronic retroviral
disease using readily available cheap foods dietary supplements and lifestyle changes with
specific attention to the needs of patients receiving antiretroviral drugs. This work provides
the most current concise scientific appraisal of the efficacy (or lack thereof) of key foods
nutrients dietary plants and behavioral shifts in preventing and improving the quality of
life of HIV infected infants and adults while also giving the needed attention to these
complex and important side effects.
