Food Safety and Quality Systems in Developing Countries Volume 2: Case Studies of Effective
Implementation begins with a general overview of some of the issues and considerations that
impact effective implementation of food safety and quality systems and put this in the context
of some of the more noteworthy foodborne illness incidents in the recent past.This book is a
rich source of information about the practical application of food science and technology to
solving food safety and quality problems in the food industry. Students researchers
professionals regulators and market access practitioners will find this book an irreplaceable
addition to their arsenal as they deal with issues regarding food safety and quality for the
products with which they are working.
