Food Safety and Quality Systems in Developing Countries Volume One: Export Challenges and
Implementation Strategies considers both the theoretical and practical aspects of food safety
and quality systems implementation by major world markets and new and emerging markets in
developing countries. This reference examines issues facing exporters and importers of
traditional foods the characteristics of the food and its distribution channels and market
access from a historical and current context to present best practices. This must-have
reference offers real-life practical approaches for foods from around the world offering help
to those who have found it difficult to implement sustainable certifiable food safety and
quality systems into their businesses and provides scientifically sound solutions to support
their implementation.
