Food and Drug Regulation in an Era of Globalized Markets provides a synthesized look at the
pressures that are impacting today's markets including trade liberalization harmonization
initiatives between governments increased aid activities to low-and middle-income countries
and developing pharmaceutical sectors in China and India. From the changing nature of packaged
and processed food supply chains to the reorientation of pharmaceutical research and funding
coalesced to confront firms regulators and consumers are now faced with previously unknown
challenges. Based on the 2014 O'Neill Institute Summer program this book provides an
international cross-disciplinary look at the changing world of regulations and offers insights
into requirements for successful implementation.
