Ecofriendly Pest Management for Food Security explores the broad range of opportunity and
challenges afforded by Integrated Pest Management systems. The book focuses on the insect
resistance that has developed as a result of pest control chemicals and how new methods of
environmentally complementary pest control can be used to suppress harmful organisms while
protecting the soil plants and air around them. As the world's population continues its rapid
increase this book addresses the production of cereals vegetables fruits and other foods
and their subsequent demand increase. Traditional means of food crop production face proven
limitations and increasing research is turning to alternative means of crop growth and
protection.
