EAN: 9780128043028

NANOTECHNOLOGY IN THE AGRI-FOOD INDUSTRY FOOD...

Food Packaging: Nanotechnology in the Agri-Food Industry  Volume 7  focuses on the development
of novel nanobiomaterials  the enhancement of barrier performance of non-degradable and
biodegradable plastics  and their fabrication and application in food packaging. The book
brings together fundamental information and the most recent advances in the synthesis  design 
and impact of alternative food packaging. Special attention is offered on smart materials and
nanodevices that are able to detect quality parameters in packaged food  such as freshness 
degradation  and contamination  etc. In addition  ecological approaches aiming to obtain
bioplastics packages from waste materials are highlighted and discussed as a novel approach in
modern food packaging. Nonetheless  this volume presents the advances made in biodegradable and
bioactive packaging utilized for preserving flavor  nutritious ingredients  and therapeutic
food compounds.

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