A must-have guide for every cook on how to prepare store and cook fresh seasonal vegetables
with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and
celeriac James Strawbridge has your veg box covered! Whether you are looking to include more
veg in your diet moving to a vegan or meat-free lifestyle or looking for some flavour
inspiration for your dishes this is a vegetarian cookbook with a difference - giving you the
confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables. -
Covers more than 60 vegetables organised by seasonality - Over 135 delicious vegetarian recipes
for you to enjoy - including main meals light lunches and sides - Detailed information on
plant varieties with annotated photographs displaying the edible parts of each vegetable -
Learn the best way to prepare store and preserve your favourite veg - Handy zero-waste top
tips and practical tricks throughout to make your vegetables last longer - Sustainable leftover
solutions from stocks and drying techniques to pickling fermenting and roasting James
Strawbridge showcases more than 60 vegetables season by season exploring each plant's unique
characteristics different varieties and how best to prepare produce in your kitchen. An
advocate of zero-waste cooking James also shares how you can make use of all that's edible
from root to bloom with ideas on preserving and storing. Rustle up one of James' family
favourites - a warming fennel gratin for a cosy autumn evening meal watercress pear and
walnut tart or even cucumber peel gin and discover how the humble vegetable can deliver
utmost flavour all year round. A refreshing take on the classic recipe book The Complete
Vegetable Cookbook is a staple in the kitchen or a fantastic gift for food lovers and allotment
growers alike! Complete the Series Discover more from James Strawbridge in The Artisan Kitchen:
The science practice and possibilities providing modern twists to age-old preservation
fermentation and cooking techniques. Or why not join Dick Strawbridge of Channel 4's Escape
to the Chateau and his son James on a journey to reduce your carbon footprint in Practical
Self-sufficiency: The complete guide to sustainable living today.
