THE DEFINITIVE INDIAN VEGETARIAN COOKBOOK - OVER 120 AUTHENTIC AND DELICIOUS RECIPES From
Camellia Panjabi MBE - bestselling author and celebrated restaurateur. ' Glorious regional
recipes ... hugely inspiring ' Claudia Roden -- Flavour is at the heart of vegetarian
cooking in India. From baby aubergines cooked in nutty masala and crispy onion bhajia served
with piping hot chai to smoky jalfrezi paneer and home-style black dal this compendium of a
cookbook shows how to cook the real Indian meals eaten at home at celebrations in restaurants
and from street stalls. Written and compiled by Camellia Panjabi MBE bestselling author
entrepreneur and restaurateur this is a beautiful must-have book that anyone who loves to
cook and eat Indian food will need on their shelf. Arranged by vegetable type over 120
achievable recipes and stunning bespoke photography elevate and celebrate each ingredient
taking readers to parts of India they'll never have experienced before. Accompanied by
fascinating notes on culinary history vital nutritional information and invaluable guidance
on methods equipment and - of course - spices this is a definitive guide for cooks throughout
the world. -- 'The recipes literally jump out at you enticing you directly to India ... a
marvelous and easy book to follow ... definitely worth a space in your own kitchen.' Tom Aikens
'Vegetables The Indian Way is a remarkably accomplished cookbook from one of the world's most
influential voices in Indian cuisine' - Restaurant Magazine ' Its pages are filled with
timeless flavourful recipes ' - The Guardian ' Both a practical guide and a thoughtful survey
of India's culinary traditions ' - Conde Nast Traveller
