Get the most out of every bit of balcony space to easily grow your own sustainable organic
and tasty food. Do you love having a balcony but aren't sure how you can use it as a space to
grow? Do you feel that being a few stories up in a building stops you from growing delicious
crops? If the answer is yes then it's time you read this book. Instagram sensation Patrick
Vernuccio AKA @TheFrenchieGardener is a small-space grower with a big message. Building on his
inspirational content Tomatoes and Basil on the 5th Floor showcases easy and informative ways
to grow fresh produce in containers and on a balcony proving that anyone can enjoy tasty
organic food all year round. From dividing store-bought basil plants to harvesting vegetables
at the best time of year to letting plants set seed for the benefit of wildlife Patrick takes
his readers through myriad ways to get crops and produce out of very limited space. Working
with the seasons and with good-quality seed and compost he explains all you need to know to
ensure every inch of your balcony can give you tasty and beautiful crops to harvest.
