'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam
Ottolenghi 'A very useful book' Jamie Oliver 'The new bible of Fermentation' Julius Fiedler
a.k.a @hermann From kimchi to miso kombucha to ginger beer The Fermentation Kitchen
introduces you to the alchemy of fermentation - taking simple ingredients and transforming them
in form and flavour. Explore a wide range of authentic and adapted techniques from across
cultures and continents and harness bacteria yeast and fungus to create a variety of ferments
to add flavour to dishes boost gut health and give perishable produce a new lease of life.
Reconnect with these natural processes and learn to incorporate ferments into your everyday
cooking with guides to flavour texture and aroma alongside recipe ideas serving as
inspiration.
