From kimchi to miso kombucha to ginger beer The Fermenter's Companion introduces you to the
alchemy of fermentation - taking simple ingredients and transforming them in form and flavour.
Explore a wide range of authentic and adapted techniques from across cultures and continents
and harness bacteria yeast and fungus to create a variety of ferments to add flavour to
dishes boost gut health and give perishable produce a new lease of life. Reconnect with
these natural processes and learn to incorporate ferments into your everyday cooking with
guides to flavour texture and aroma alongside recipe ideas serving as inspiration.
