"Beautiful and inspiring. Julius celebrates the utter joy of good food" - Jamie Oliver "A
mouth-watering culinary trip around the world" - Tim Spector Reinvigorate your cooking with
more than 90 extraordinary international recipes and bring wholesome unprocessed ingredients
to life from the comfort of your kitchen. Julius Fiedler (@hermann) has made it his mission
to travel far and wide researching and celebrating traditional plant-based food from cultures
across the globe. Travel the globe and unearth a treasure trove of unmissable plant-based
dishes that will make your taste buds sing including: ITALY: biancomangiare (almond milk
pudding) caponata (Sicilian aubergine relish) carciofi alla Romana (Roman braised artichokes)
INDIA: chana masala (chickpea curry) Bengaluru-style masala dosa (rice & lentil pancake with
potato stuffing) vada pav (spiced potato fritter rolls) CHINA: biang biang mian
(hand-pulled noodles in fragrant chilli oil) suan le fen (hot & sour noodle soup) jian dui
(stuffed sesame balls) TURKIYE: kuru b.rülce salatasi (black-eyed bean salad) lokma (fried
dough balls in rose water syrup) gözleme (spinach & potato stuffed fl atbreads) Naturally
Vegan is a must-have for anyone curious about plant-based eating and the stories behind their
food. "A stunning collection that I can't wait to cook from" - Özlem Warren "Embrace the
simplicity and richness of plant-based ingredients" - Romy Gill
