Instant #1 New York Times Bestseller Save money reduce food waste and eat healthier than
you ever have before with this highly anticipated cookbook from New York Times bestselling
author and social media sensation Carleigh Bodrug. Spinning off of Bodrug' s wildly
popular Scrappy Cooking social media series the cookbook is packed with over 150+ whole-food
plant-based recipes that show the reader how to make the most of the food they have in their
fridge and pantry with easy and approachable vegan recipes anyone can make. Transform
radish tops into pesto broccoli stems into summer rolls and wilting greens into smoothie
cubes... But that' s not all. The book will equip readers with not only the tools to make
the most of their scraps but use up just about any vegetable grain or bean from their fridge
and pantry in the flexible Kitchen Raid Recipes or cross reference commonly wasted foods like
stale bread from a "Got This Make That" index so these items can be used up in the easiest and
most delicious way possible. Scrappy Cooking not only puts the focus on eating a diet
that' s more conscious for our environment (and our wallets) but our health as well. Every
recipe in the book is vegan almost entirely oil free and focuses on whole plant-based foods
that are good for our bodies and the planet. Get ready for recipes like The Whole Darn Squash
(Pasta) Skillet Lasagna One Pan Orzo Casserole Vodka Penne With Broccolini Whole Roasted
Cauliflower with Roasted Red Pepper Sauce Chickpea Pot Pie Orange Peel Chickn’ Loaded
Tortilla Bowls Sheet Pan Tacos with Carrot Top Chimichurri Rebel “Ribs” Veggie Masala
Burgers Palak “Paneer” Vegan Meaty Hand Pies We-Got-the-Beet Chips Pickle-Mania Chips
Cornmeal Biscuits Bang Bang Broccoli-cious Steaks…and more!
