"Whether you've made the switch to a vegan diet or are just considering the change cheese can
be the breaking point that keeps you from breaking up. It's everywhere-and let's face it it's
delicious. Thank goodness there's Bailey Ruskus aka Chef Bai to hold your hand and show you
that creating dairy-free cheesy dishes isn't only doable it is downright delectable. Chef Bai
trained at Cordon Bleu and classical French training means one thing-well a few things:
butter. Cream. Cheese. But after nearly twenty years of chronic pain and five years obsessively
studying and becoming certified in plant-based nutrition she did what she thought was
impossible-she broke up with dairy. Just a few months later her health had vastly improved and
most of her symptoms had completely faded away. She set out to recreate her one true love
cheese in a way that was satisfying delicious and free of fillers and additives. In Breaking
Up With Dairy Chef Bai shares more than 100 unbelievable recipes from basics such your basic
cheddar block and pourable mozz milks coffee creamers and sauces to gourmet-quality cheeses
(including gruyere gorgonzola and a chevre log that's perfect for either a date night or a
solo eve with Sauv B) to pastas tacos pizzas and the most decadent milkshake ever. Breaking
Up With Dairy proves that sometimes the best most delicious things in life are a big change
and a new beginning. Includes recipes for: Pepper-Jack Parmesan Macadamia Asiago Paneer
Cotija Cream Cheese Amaretto Coffee Creamer Sweetened Condensed Oat Milk No-Whey! Protein
Powder along with dishes to use these fabulous basics such as Baked Truffle Mac New York
Style Spelt Bagels Breakfast Pizza Pockets with Hollandaise Mini Quiches Air-Fried Ricotta
Balls with Ratatouille Sauce and more. So. Much. More"--
