Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake
with Sansa Stark scarf down a pork pie with the Night's Watch or indulge in honeyfingers with
Daenerys Targaryen? George R. R. Martin's bestselling saga A Song of Ice and Fire and the
runaway hit HBO series Game of Thrones are renowned for bringing Westeros's sights and sounds
to vivid life. But one important ingredient has always been missing: the mouthwatering dishes
that form the backdrop of this extraordinary world. Now fresh out of the series that redefined
fantasy comes the cookbook that may just redefine dinner . . . and lunch and breakfast. A
passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer-and
endorsed by George R. R. Martin himself-A Feast of Ice and Fire lovingly replicates a stunning
range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies
enjoyed in the halls of power at King's Landing to the warm and smoky comfort foods of the
frozen North to the rich exotic fare of the mysterious lands east of Westeros there's a
flavor for every palate and a treat for every chef. These easy-to-follow recipes have been
refined for modern cooking techniques but adventurous eaters can also attempt the authentic
medieval meals that inspired them. The authors have also suggested substitutions for some of
the more fantastical ingredients so you won't have to stock your kitchen with camel live
doves or dragon eggs to create meals fit for a king (or a khaleesi). In all A Feast of Ice
and Fire contains more than 100 recipes divided by region: • The Wall: Rack of Lamb and Herbs
Pork Pie Mutton in Onion-Ale Broth Mulled Wine Pease Porridge • The North: Beef and Bacon
Pie Honeyed Chicken Aurochs with Roasted Leeks Baked Apples • The South: Cream Swans Trout
Wrapped in Bacon Stewed Rabbit Sister's Stew Blueberry Tarts • King's Landing: Lemon Cakes
Quails Drowned in Butter Almond Crusted Trout Bowls of Brown Iced Milk with Honey • Dorne:
Stuffed Grape Leaves Duck with Lemons Chickpea Paste • Across the Narrow Sea: Biscuits and
Bacon Tyroshi Honeyfingers Wintercakes Honey-Spiced Locusts There's even a guide to dining
and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently
detailed accompanied by passages from all five books in the series and full-color photographs
guaranteed to whet your appetite this is the companion to the blockbuster phenomenon that
millions of stomachs have been growling for. And remember winter is coming-so don't be afraid
to put on a few pounds. Includes a Foreword by George R. R. Martin
