Dripping Thighs Sticky Chicken Fingers Vanilla Chicken Chicken with a Lardon Bacon-Bound
Wings Spatchcock Chicken Learning-to-Truss-You Chicken Holy Hell Wings Mustard-Spanked
Chicken and more more more! Fifty chicken recipes each more seductive than the last in a
book that makes every dinner a turn-on. "I want you to see this. Then you'll know
everything. It's a cookbook " he says and opens to some recipes with color photos. "I want to
prepare you very much." This isn't just about getting me hot till my juices run clear and
then a little rest. There's pulling jerking stuffing trussing. Fifty preparations. He
promises we'll start out slow with wine and a good oiling . . . Holy crap. "I will control
everything that happens here " he says. "You can leave anytime but as long as you stay you're
my ingredient." I'll be transformed from a raw organic bird into something-what? Something
delicious. So begins the adventures of Miss Chicken a young free-range from raw innocence
to golden brown ecstasy in this spoof-in-a-cookbook that simmers in the afterglow of E.L.
James's sensational Fifty Shades of Grey trilogy. Like Anastasia Steele Miss Chicken finds
herself at the mercy of a dominating man in this case a wealthy sexy and very hungry chef.
And before long from unbearably slow drizzling to trussing Miss Chicken discovers the sheer
thrill of becoming the main course. A parody in three acts-"The Novice Bird" (easy recipes for
roasters) "Falling to Pieces" (parts perfect for weeknight meals) and "Advanced Techniques"
(the climax of cooking)-Fifty Shades of Chicken is a cookbook of fifty irresistible
repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips
and revealing photographs Fifty Shades of Chicken will have you dominating dinner.
