Fifty chicken recipes each more seductive than the last in a book that makes every dinner a
turn-on.'I want you to see this. Then you'll know everything. It's a cookbook ' he says and
opens to some recipes with color photos. 'I want to prepare you very much.' This isn't just
about getting me hot till my juices run clear and then a little rest. There's pulling jerking
stuffing trussing. Fifty preparations. He promises we'll start out slow with wine and a good
oiling . . . Holy crap. 'I will control everything that happens here ' he says. 'You can leave
anytime but as long as you stay you're my ingredient.' I'll be transformed from a raw
organic bird into something - what? Something delicious.So begins the adventures of Miss
Chicken a young free-range from raw innocence to golden brown ecstasy in this
spoof-in-a-cookbook that simmers in the afterglow of E.L. James's sensational Fifty Shades of
Grey trilogy. Like Anastasia Steele Miss Chicken finds herself at the mercy of a dominating
man in this case a wealthy sexy and very hungry chef.And before long from unbearably slow
drizzling to trussing Miss Chicken discovers the sheer thrill of becoming the main course. A
parody in three acts - 'The Novice Bird' (easy recipes for roasters) 'Falling to Pieces'
(parts perfect for weeknight meals) and 'Advanced Techniques' (the climax of cooking) - Fifty
Shades of Chicken is a cookbook of fifty irresistible repertoire-boosting chicken dishes that
will leave you hungry for more.With memorable tips and revealing photographs Fifty Shades of
Chicken will have you dominating dinner.
