The ONLY cookbook you need this summer! Dive into this bold flavor-filled cookbook packed
with recipes to bring sun-filled island vibes to your home. Yawd = comfort food that sticks to
your ribs! In his first cookbook star chef Adrian Forte shares more than 100 of his inspiring
recipes to get you fired up in the kitchen. Try new riffs on Caribbean classics like Coconut
Fried Chicken Spiced Steamed Fish Rasta Pasta and Pepper Shrimp Paella Incorporate more
African ancestral ingredients with Ackee & Saltfish Fritters or Okra Pilaf Try the dishes
Adrian has now made his signature like Oxtail Gnocchi or Jerk-Marinated Chicken Coq au Vin As
well as great recipes-including a chapter on soups and porridges and oodles of plant-based
options-Yawd explores the key ingredients of Afro-Caribbean cuisine and gives multi-use recipes
for essentials such as Jerk Dry Rub and Marinade or Pickled Scotch Bonnets. In Yawd-with its
vibrant photography shot on location in the sun-drenched Caribbean-you'll find a blend of
flavors and influences that combine to create a stunning Afro-Caribbean cookbook sure to get
your taste buds talking.
