You don t need to be a vegetarian to eat like one! With over 100 recipes the New York Times
bestselling author of Dinner: A Love Story and her family adopt a weekday vegetarian mentality.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME Whether you re
vegetarian or not (or somewhere in-between) these recipes are fit to become instant favorites
in your kitchen! Molly Yeh Food Network host and cookbook author Jenny Rosenstrach creator of
the beloved blog Dinner: A Love Story and Cup of Jo columnist knew that she wanted to eat
better for health reasons and for the planet but didn t want to miss the meat that she loves.
But why does it have to be all or nothing? She figured that she could eat vegetarian during the
week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny
got her family on board with a weekday plant-based mentality and lays out a plan for home cooks
to follow one filled with brilliant and bold meat-free meals. Curious cooks will find more
than 100 recipes (organized by meal type) for comforting family-friendly foods like Pizza
Salad with White Beans Cauliflower Cutlets with Ranch Dressing and Squash and Black Bean
Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl
of garlicky beans irresistible great things to make and throw on your next meal such as spiced
Crispy Chickpeas (who needs croutons?) Pizza Dough Croutons (you need croutons!) and a sweet
chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is
loaded with practical tips techniques and food for thought and Jenny is your sage guide to
getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny s family
the more you practice being weekday vegetarians the more you ll crave this food on the
weekends too!
