NEW YORK TIMES BESTSELLER • Featuring sixty delicious recipes from across the world of Critical
Role every Critter will find something to whet their appetites in this official cookbook.
Join a party of culinary adventurers in search of the fabulous flavors and delightful
delicacies that make Exandria so exquisite. Here they present their bounty: sixty dishes
collected from each continent! Start in Tal’Dorei where you can nab a trio of pastries from
the Slayer’s Cake a staple of Whitestone’s patisserie scene. Journey next to the birthplace of
civilization Issylra and devour some absolutely divine Highsummer Honey Polenta. Travel to
Marquet and explore Jrusar’s Core Spire while enjoying some street meat. And finally end in
Wildemount where you can unwind with a famous Ruby of the Sea Cocktail. The recipes from
these diverse dives are accompanied by the histories of each land—and stories of iconic
culinary capers by Vox Machina the Mighty Nein Bells Hells and more. Enjoy Percival de
Rolo’s Revenge Pasta stuffed with enough garlic to ward off even the strongest vampires and
blackberry and lemon hand pies inspired by Scanlan’s favorite spell. Prepare for battle with
Jester’s Sweet Feast a platter of pastries made complete with a dash of cinnamon and a covert
sprinkle of the Dust of Deliciousness. And as the night comes to a close settle down with Lord
Eshteross’s Maple Ginger Cookies. With a foreword by Quyen Tran and Sam Riegel gorgeous
illustrations and photography to accompany mouthwatering recipes and lore from each corner of
Exandria this is a must-have cookbook for every Critical Role fan.
