"Bring the bold spicy beautiful world of Southern Thai cooking to your kitchen through 100
recipes and stories from the James Beard Award-nominated chef and celebrated ambassador of Thai
food in the U.S. Growing up in the tropical region of Southern Thailand Nok Suntaranon helped
her mother make the fresh curry pastes she would sell at their local market. But decades later
she returned home and saw that the food had become sweeter and watered down victim to
shortcuts and appealing to tourists. So her life mission became clear: to find and preserve
the old flavors of Thai food and to show home cooks how delicious and intricately flavored Thai
cooking is. Kalaya's Southern Thai Kitchen is organized so home cooks can master this food with
confidence and ease. With suggested recipe pairings featured on each recipe traditional and
modern recipe names and beginner materials such as the Sauce and Paste or the Foundations of
Southern Thai food chapters-Nok is there with you every step of the way in mastering Thai
cooking at home. Nok dispels the stereotypes that Thai food is hard to make or that it is
synonymous with cheap takeout. From fragrant lemongrass and pungent shrimp paste to simple
curry pastes this is the fiery refined cuisine of her homeland. Through over 100 recipes
you'll find new favorites such as Som Tom (Papaya Salad with Tamarind Paste and Dry Chili)
Gaeng Ghai (Southern Style Chicken Curry) Nua Yang (Grilled Beef with Thai Chili Dipping
Sauce) and Khao Niew Ma Muang (Mango Sticky Rice). With easy-to-follow visuals
beginner-friendly tips and stunning on location photography Kalaya's Southern Thai Kitchen
allows cooks of all experience to bring a piece of Thailand into their homes and kitchens"--
