NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and
innovative plant-forward recipes from popular blogger and social media storyteller Justine
Doiron. “ Justine Cooks is like your culinary buddy encouraging you to try those daring
flavor combos or master techniques you thought were out of reach. It’s an indispensable guide
for both seasoned chefs and home cooking enthusiasts alike.”—Carla Hall chef personality and
author of Carla Hall’s Soul Food A BEST COOKBOOK OF THE YEAR: NPR Today Food & Wine
Justine Doiron is known for approachable inventive cooking that surprises with its unexpected
flavor and ingredient pairings as well as her love of vegetables beans bread and farmers’
markets. She is also known on social media for her funny inspiring validating stories about
the ways we connect through food. Here she shares 110 plant-forward recipes for salads snacks
vegetables seafood and tofu plus beans breads (as well as things to eat on or with bread)
and dessert. Recipes include Baked Kale Salad with Chili Quinoa Breaded Beans with Nutty
Skhug Whitefish Peperonata and Crispy Rice in Sungold-Miso Broth plus simple breads like
Sweet Potato Focaccia and Ripple Bread. The desserts chapter tempts with recipes like Tiny
Salted Tiramisu Cookies and Butternut Squash Cake with Cinnamon Whipped Cream . With tips and
techniques as well as kitchen wisdom she’s picked up on her cooking journey Justine Cooks is a
delicious invitation to explore your own cooking style and creativity.
