"In her debut cookbook social media storyteller and food influencer Justine Doiron shares how
to find your cooking style through 100 approachable and innovative recipes. Known for her love
of vegetables beans bread farmers' markets and her dog Walter social media cooking star
Justine Doiron turned her hobby of cooking into her creative outlet in her early twenties when
she began sharing her recipes and experiences with food on TikTok and Instagram. Over the
course of five years she has found her culinary style as well as the confidence to cook
intuitively and create her own unique but unfussy dishes like Baked Kale Salad Lime-Roasted
Cabbage with Turmeric White Bean Mash and Tiny Salted Tiramisu Cookies. In this collection of
100 recipes that highlight her loves of vegetables tofu and seafood home cooks will find the
kind of wonderfully original and delicious recipes Justine is known for such as ACV Brussels
Sprouts with Toasted Cornmeal Basil Cucumbers with Slightly Sweet Peanuts and
Parmesan-Crusted Butter Beans. Chapters include snacks like Turmeric Popcorn & Croutons
staples like Crispy Craggily Croutons and Shimmery Peppery Hot Sauce plus mornings salads
proteins and more. With these recipes Justine hopes to teach home cooks how to become more
confident through basic techniques along tips helpful guides and lots of encouragement. More
than a collection of delicious recipes Untitled is an invitation to embrace experimentation
and creativity in the kitchen"--
