Discover artisanal unprocessed recipes from around the world-that just happen to be
plant-based. To many the vegan movement is a novelty that might pass us by sooner or later.
But long before the advent of veganism plant-based cooking was already essential to most
cultures. With 100 naturally vegan recipes from around the globe-from fluffy Keralan pancakes
to lemony Turkish koftesi-Julius explores classic home-cooking techniques and dishes that
champion simple sustainable ingredients. Naturally Vegan is as much about balancing flavors
as it is about making nutrient-rich meals. It's a reflection of treading lightly on the Earth
slowing down and taking pleasure in process. Above all it's a celebration of traditional
plant-based food and of eating and cooking in tune with nature.
