Arabica celebrates the vibrant flavours of the Eastern Mediterranean – whisking you on a
culinary journey through the fertile valleys mountain villages coastal towns and vibrant
cities of Lebanon Syria Jordan and Turkey. Starting from a modest trestle table in London’s
Borough Market to a growing network of restaurants and speciality products the Arabica brand
has steadfastly championed naturally healthy food and responsibly sourced ingredients. Founder
and author James Walters draws inspiration from his extensive travels across the Eastern
Mediterranean to create a cookbook brimming with colourful meze and small plates from of one
of the world’s most exciting food cultures . He shares simple cooking techniques and ingredient
tips that elevate dishes from ordinary to authentic from satisfying to sublime. So gather
your friends and family to enjoy favourites like Grilled halloumi with black honey Spinach &
feta gül böre¿i Chicken & pistachio shish Baked chermoula cod with sweet potato Lebanese
meatballs Lamb with pea tahini and Tomatoes Peaches Basil & Za’atar . Treat yourself to T
urkish-style künefe Chocolate halva mousse with sesame brittle and cool off with cocktails
and sodas such as the Pomegranate margarita and Batroun lemonade .
