The Art of the Restaurateur presents the compelling stories behind some of the world's best
restaurants and celebrates the complex but unsung art of the restaurateur. In his first ever
book acclaimed Financial Times restaurant critic (and former restaurateur) Nicholas Lander
reveals everything you ever wanted to know about the highs and lows of the restaurant business.
Every story is fascinating different and has something to tell about the creation of a
successful restaurant from finding the right location to deciding what kind of food to serve.
Engaging erudite and packed with insights the book is a must-read for anyone interested in
food - especially of course anyone who's ever dreamed of opening a restaurant.
