The definitive collection of pasta recipes featuring this most iconic and popular Italian
ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect
food. Low cost healthy and tasty its versatility makes it a regular feature on home dining
tables as well as on the most sophisticated of restaurant menus either dressed with just one
or two ingredients or with more elaborate sauces. Showcasing 46 different pasta types in more
than 300 - recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara to more
ambitious dishes such as Soufflé of Capellini and Linguine with Lobster - this is the ultimate
guide to cooking pasta the Italian way. Organised by pasta type it also includes
easy-to-follow instructions for making your own fresh pasta sections on dried and fresh long
and short cut and filled pasta and entries on the Italian origins of many ingredients. The
Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and
the leading Italian culinary resource - this book is the perfect guide to the most Italian of
ingredients. |The definitive collection of pasta recipes featuring this most iconic and
popular Italian ingredient - from the experts at the prestigious Silver Spoon Kitchen|
Originating in 1950 Il Cucchiaio d'Argento first published in English by Phaidon as
The Silver Spoon is the ultimate compilation of traditional home-cooking Italian dishes.
A global best-seller this book together with its many offshoots has taught home cooks around
the world how to cook like an Italian and to enrich their lives with fresh ingredients and
delicious recipes.
