Authentic modern Middle Eastern home cooking - 150 delicious easy-to-follow recipes inspired
by three generations of family tradition. While interest in Middle Eastern cuisines has
blossomed the nuances and subtleties of Palestinian food are still relatively unexplored. In
The Palestinian Table Reem Kassis weaves a tapestry of personal anecdotes local traditions
and historical context sharing with home cooks her collection of nearly 150 delicious
easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to
celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian
family kitchen.
