While interest in Middle Eastern cuisines has blossomed the nuances and subtleties of
Palestinian food are still relatively unexplored. In The Palestinian Table Reem Kassis weaves
a tapestry of personal anecdotes local traditions and historical context sharing with home
cooks her collection of nearly 150 delicious easy-tofollow recipes that range from simple
breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare
insight into the heart of the Palestinian family kitchen.
