Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from
around the world Breakfast is the most important - and comforting - time of day for
billions of people everywhere. Here for the first time a collection of hundreds of
home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe.
Each recipe is accessible and straightforward with notes offering cultural context and
culinary insight. Whether it's sweet or not classic or regional it's here: Egyptian Ful
Medames (stewed fava beans) Mexican Chilaquiles Chinese Pineapple Buns American Scones
Scottish Morning Rolls and so much more. Featuring contributions from Reem Kassis Bill
Granger Jason Hammel Stephen Harris Clotilde Dusoulier Harumi Kurihara Meera Sodha Alvin
Cailan Fredrik Berselius and Manoella Buffara.
