Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from
around the world Breakfast is the most important - and comforting - time of day for billions of
people everywhere. Here for the first time a collection of hundreds of home-cooking recipes
celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is
accessible and straightforward with notes offering cultural context and culinary insight.
Whether it's sweet or not classic or regional it's here: Egyptian Ful Medames (stewed fava
beans) Mexican Chilaquiles Chinese Pineapple Buns American Scones Scottish Morning Rolls
and so much more. Featuring contributions from Reem Kassis Bill Granger Jason Hammel Stephen
Harris Clotilde Dusoulier Harumi Kurihara Meera Sodha Alvin Cailan Fredrik Berselius and
Manoella Buffara.
