Back in print - the definitive book on Lebanese home cooking featuring 500 authentic and
delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the
Middle East Lebanon has long been regarded as having one of the most refined cuisines in the
region blending textures and ingredients from a myriad of sources. First published as The
Lebanese Kitchen and now back in print under its new title The Lebanese Cookbook this is the
definitive guide bringing together hundreds of diverse dishes from light tempting mezzes and
salads to hearty main courses grilled meats sumptuous sweets and refreshing drinks.
