A global celebration of the iconic restaurant dishes that defined the course of culinary
history over the past 300 years Today's food-lovers often travel the globe to enjoy the food of
acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back
centuries and this gorgeous book reveals the closely held secrets behind the world's most
iconic recipes - dishes that put restaurants on the map from 19thcentury fine dining and
popular classics to today's most innovative kitchens both high-end and casual. Curated by
experts and organized chronologically it's both a landmark cookbook and a fascinating cultural
history of dining out. The narrative texts are by Christine Muhlke the foreword by Mitchell
Davis and illustrations by Adriano Rampazzo
