A luxurious collection of the best recipes from the world's leading Italian cookbook - with all
new photography and design First published in 1950 Il Cucchiaio d'Argento or its
English-language offspring The Silver Spoon is the ultimate compilation of traditional
home-cooking Italian dishes. In this all-new luxurious book The Silver Spoon Classic features
170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully
selected from Phaidon's Silver Spoon cookbooks which have sold more than one million copies
worldwide this new collection features exquisite photography of the dishes is replete with
elegant double ribbons for easy reference and a sumptuous design and package which makes for
an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and
seasons The Silver Spoon Classic is the definitive guide to preparing the most important
authentic and delicious Italian recipes.
