NEW YORK TIMES BESTSELLER "Nick breathes fresh energy into cooking and makes it accessible to
chefs of all ages. I promise if you cook something from this cookbook it will receive nothing
but praise from me!" —Gordon Ramsay from the foreword Forget the rules and get cooking with
flavor-forward recipes from celebrity chef and social media superstar Nick DiGiovanni!
Home-cooked food doesn’t need to be over-the-top fussy or time-consuming to be amazing. In
Knife Drop Nick DiGiovanni gives you the tools to become fearless in the kitchen and create
easy delicious meals. Building on a foundation of staple recipes like basic pasta dough or
homemade butter Nick shares a mouthwatering selection of his favorite recipes. Feast on New
England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips enjoy
decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti and recreate fan
favorites like his Viral Pasta Chips and Dino Nuggets. And of course Nick had to include some
“collab” recipes from his famous friends like Andrew Zimmern Robert Irvine Joanne Chang
Lynja and more. Knife Drop also includes Nick’s expert advice on equipment ingredients and
techniques so home cooks at any level can pick up some new skills. Explore a library of QR
codes linking to video tutorials showcasing key cooking techniques from holding a chef’s knife
and making a piping bag to pronouncing “gnocchi” the correct way. These are creative recipes
ANYONE can cook!
