Drawn from cuisines around the globe—French Italian Chinese and Indian but also Senegalese
Lebanese Thai and good old-fashioned American—here are the tastes ingredients restaurants
dishes and recipes (more than 70) that every food lover should experience or dream about
whether it’s dinner at Chicago’s Alinea the perfect empanada or a stroll in the markets of
Palermo. Joyous surprising informative and described in mouthwatering detail each entry
shines with the passion of one of the world’s most celebrated food writers saying: You must try
this. Nuts-and-bolts information at the end of each entry tells you where to taste the dish or
find the ingredients and where to go for the best recipes or find further information.
