Barbecue master Steven Raichlen taught millions how to grill. Now he swings open the kitchen
door and arms guys with the tools techniques and recipes they'll need to achieve confidence
and competence at the stove. The book appeals to a man's competitive side too: he'll play with
fire wield a knife and cook a meal that shows up everyone else in the kitchen. With 300
delicious guy-friendly recipes and step-by-step photos in full color.
