Discover a deliciously dark and piercing story of food and secrets a Stylist Best Debut Novel
of 2024. 'A sharp dark must-read story about appetite ambition secrecy and shame' Daily
Mail ' If I owned a bookstore I'd hand-sell Piglet to everyone ' New York Times Book Review
'A dark weird satisfying tale about greed and desire' i News ------------------- Her life
is so full so why is she hungry? For Piglet - an unshakable childhood nickname - getting
married is her opportunity to reinvent. Together Kit and Piglet are the picture of domestic
bliss - effortless hosts planning a covetable wedding... But if a life looks too good to be
true it probably is. Thirteen days before they are due to be married Kit reveals an awful
truth cracking the façade Piglet has created. It has the power to strip her of the life she
has so carefully built so smugly shared. To do something about it would be to self-destruct.
But what will it cost her to do nothing? As the hours count down to their wedding Piglet is
torn between a growing appetite and the desire to follow the recipe follow the rules. Surely
with her husband she could be herself again. Wouldn't it be a waste for everything to curdle
now? Piglet is a searing unforgettable and original debut which is tak ing readers by storm
in 2024. ------------------- ' Compulsively readable ... Delicious in every sense of the
word.' Elle US 'An insightful stomach-churning debut novel about the corrosive power of
secrets' Mail on Sunday 'A cunning critique of the expectations that society continues to heap
on young women.' Financial Times 'A debut that needs to be on your radar ... A rich vibrant
visceral book that is brimming with acerbic wit and mouth-watering food this is dark witty
and explores societal pressure and body image in an unforgettable way' - Glamour ' Delicious
dark and thought-provoking ' Hello! ' Satirical and funny ... Hazell has much to say about
our food-obsessed snobbery and she plates up a deliciously-written narrative generously
peppered with lethal ground glass' Irish Independent 'A food-filled debut of class and
ambition' Guardian
