'A love letter to mighty veg everyone needs this beautiful book.' Jamie Oliver 'A stunning
guide to bold flavours inspiring us to cook with audacity and confidence. Plus the recipes are
good for you. What's not to love?' Jessie Inchauspé #1 bestselling author of The Glucose
Goddess Method and The Glucose Revolution Jesse Jenkins' stunning debut cookbook offers
distinctive uncomplicated dishes for starting with a humble ingredient - such as a carrot
cabbage leek tomato - and ending up with a delicious meal in over 100 inventive recipes. -
Grilled Gem Lettuce with Marinated Artichokes and Anchovies - Miso-glazed Courgettes - Cold
Spicy Sesame Peanut Green Beans - Grilled Peas Pickled Tomato and Burrata - New Potato Salad
with Capers Olives and Dill - Date and Stilton Tart with Jalapeno Puff Pastry - Smoky
Aubergine and Lentil Ragout - Roasted Shallots Chorizo and Creamy beans - Kimchi Puttanesca -
Braised Fennel with Spicy Chickpeas and Goat's Curd - Joan's Molasses Cookies Jesse or
Another Day in Paradise combines the fresh casual approach of his Californian roots with
shareable everyday cooking and brings the techniques and care to vegetables that we often
associate with meat or fish building up layers of flavour and achieving wonderful results
whether you eat meat fish or are plant based. Many of Jesse's recipes are vegetarian and all
are easily made vegetarian. 'Jesse has produced the cookbook that I wish I could have written
but instead this is the book I turn to most for inspiration whenever I'm at home hungry and
exhausted from a long day in my own restaurant kitchen.' Jackson Boxer 'A truly beautiful
book full to the brim with delicious and approachable recipes. Jesse shows you just how
irresistible and exciting vegetables are when cooked with care and imagination.' Skye Gyngell
'This book encapsulates everything that makes Jesse such a special and unique cook. He has a
meticulous attention to detail and deep understanding of culinary technique resulting in
perfectly crafted original recipes. Care and love permeate every page. It is without a doubt
a cookbook that you'll use over and over again.' Ben Lebus founder of mob 'Everything in
this book is EXACTLY what I want to eat. This is taste. And I'm not talking about just the
food.' Nick Grimshaw
