For courses in cooking and food prep. Market-leading cooking text For over
two decades On Cooking: A Textbook of Culinary Fundamentals has prepared students for
successful careers in the culinary arts. Clear and comprehensive this best-selling text
teaches the hows and whys of cooking and baking principles while providing step-by-step
instructions visual guidance and recipes to clarify techniques. The 6th Edition
expands its fundamentals approach reflects key trends and adds information on healthy cooking
sous-vide curing and smoking plus dozens of new recipes and more than 200 new photographs.
MyLabï¿¿ Culinary is not included. Students if MyLab Culinary is a recommended mandatory
component of the course please ask your instructor for the correct ISBN. MyLab Culinary should
only be purchased when required by an instructor. Instructors contact your Pearson
representative for more information.
