The ultimate kitchen companion completely updated and better than ever now for the first time
featuring color photos For twenty years Mark Bittman's How to Cook Everything has been the
definitive guide to simple home cooking. This new edition has been completely revised for
today's cooks while retaining Bittman's trademark minimalist style-easy-to-follow recipes and
variations and tons of ideas and inspiration. Inside you'll find hundreds of brand-new
features recipes and variations like Slow-Simmered Beef Chili My New Favorite Fried Chicken
and Eggs Poached in Tomato Sauce plus old favorites from the previous editions in many cases
reimagined with new methods or flavors. Recipes and features are designed to give you
unparalleled freedom and flexibility: for example infinitely variable basic techniques
(Grilling Vegetables Roasting Seafood) innovative uses for homemade condiments easy-to-make
one-pot pastas and visual guides to improvising soups stir-fries and more. Bittman has also
updated all the information on ingredients including whole grains and produce alternative
baking staples and sustainable seafood. And new for this edition recipes are showcased
throughout with color photos. By increasing the focus on usability modernizing the recipes
to become new favorites and adding gorgeous photography Mark Bittman has updated this classic
cookbook to be more indispensable than ever.
