Follow the bank of the Koitogawa river until you reach the beach. From there a path of white
seashells will lead you to the Chibineko Kitchen. Step inside they'll be expecting you. Nagi
Hayakawa is facing an impossible choice. Should she agree to marry her boyfriend despite being
ill and not knowing how many years she has left to live or should she protect him from future
heartbreak by refusing? Desperate for advice from the one person no longer there to give it -
her mother who died years before - she reserves a table at the Chibineko Kitchen. When she
takes her first bite of the miso-marinated tofu and rice prepared for her by the restaurant's
young chef Kai the gulls outside fall silent and the air grows hazy. Deliciously
heart-warming The Chibineko Kitchen is about savouring every moment.
